Silverbeet Cardinal 50 Seeds

Beta vulgaris

$1.00
WAS $1.80
RRP $3.20
Sale Ends in
00:00 am, 1 August 2019
In Stock

Deep crimson stalks and leaf veins, contrasting glossy dark green heavily crumpled leaves. Cook stalks like asparagus and leaves like spinach. Both also have a raw, unique flavour, very ornamental.

This is a cut and come again plant, providing leaves for some months before going to flower. Can re-sprout from around the base if cut off when it starts to flower.

Reasonably frost and heat tolerant. Grows well in most soils. For prolific growth apply compost, or well-rotted manure. Resistant to most plant diseases. The multi-coloured ones look good in a flower border.

Culinary hints - cooking and eating Silverbeet

Wash thoroughly and inspect the back of the leaves for insects.
Chop and put in a saucepan with very little water ( or just what is on the leaves)
Cover and cook over a low to medium heat until the leaves collapse.
A small amount of nutmeg enhances the flavour. 

 

  • Sow Moderate Climate: Sep-Apr
  • Sow Warm Climate: Sep-May
  • Sow Sub-Tropical Climate: All Year Round
  • Sow Tropical Climate: Mar-Sep
  • Sowing Method: Sow Direct or Raise Seedling
  • Depth: 10mm
  • Row Spacing: 60cm
  • Plant Spacing: 20-35cm
  • Soil Temp: 20-25 °C
  • Emerge: 10-20 Days
  • Harvest: 50-90 Days

 

(VSilCard50)

SKU VSilCard50
Shipping Weight 0.1000kg
Unit Of Measure ml

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