Sage Broad leaf 50 Seeds
Grey green shrubby plant with oval leaves and mauve flowers. Classic culinary herb for flavouring meat, omelettes, cheese and bean dishes. Also used as tea. Parts used: leaves. Height 30-60cm.
Sage grows well from seeds but it is slow developing.
One plant will usually be enough for the average household.
Stake or protect from strong winds, otherwise the plant may snap off the main stem.
Sage will grow almost anywhere as long as it is in full sun for most of the day. Sage does not like soil that is moist all the time - Avoid frequent watering even in the middle of the summer.
Culinary hints - cooking and eating Sage
The leaves are used to flavour stuffing and meat dishes.
Sage keeps well if dried.
- Sow Cool Climate: Sep-Oct
- Sow Warm Climate: Oct-Dec
- Depth: 3 x Seed Diameter
- Soil Temp: 10-25°C
- Emerge: 7-14 Days
- Spacing: 50 cm
- Harvest: 10 Weeks
|Unit Of Measure||ea|
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