Radish "Black Spanish" HEIRLOOM 30 Seeds
A European winter variety that produces 3-4 inch turnip shaped roots with deep-black skin and solid crisp pungent pure-white flesh. Matures in 50 to 70 days and keeps well in good storage conditions. Space farther apart than small red varieties.
Very easy to grow. Good for a child's first garden as seedlings appear in two or three days. Sow between other vegetables as they will mark the rows until the slower germinating plants appear.
Culinary hints - cooking and eating Radish
Wash well and remove leaves and roots.
Use raw in salads or on their own with bread and butter.
- Sow Moderate Climate: Aug-Jun
- Sow Warm Climate: All Year Round
- Sow Sub-Tropical Climate: All Year Round
- Sow Tropical Climate: All Year Round
- Sowing Method: Sow Direct
- Depth: 15mm
- Row Spacing: 20-30cm
- Plant Spacing: 3-8cm
- Soil Temp: 20-25 °C
- Emerge: 5-14 Days
- Harvest: 40-60 Days
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Black Spanish radishBy: Ivan greenberger on 19 December 2018Received the seeds promptly, sowed them immediately after their arrival,and had to leave for twenty days.Hope to see them growing when I return. Will let you know...