Pak Choi Green Mei Quing 50

Plant habit is erect and compact. Is tasty and tender. Uniform and simple to grow. Green petiole, miniature type and has good bolt resistance.

Similar to Chinese cabbage but the leaves are smoother and the stalks are longer and thicker. Grows quickly and will also go to seed quickly in hot weather. Best grown in cooler months.

Needs plenty of water.

Culinary hints - cooking and eating Pak Choy

You can treat Pak Choy as "cut and come again " or use the whole plant in one go, whichever suits your needs. 

• Sow Cool Climate: Sep-Mar
• Sow Warm Climate: Aug-Mar
• Depth: 3 x Seed Diameter
• Soil Temp: 21-30 °C
• Emerge: 7-14 Days
• Spacing: 30-40 cm
• Harvest: 4-11 Weeks