Onion Red Odourless 100 Seeds
Short day type, large flattened globes 7-10cm diameter. Dark red skin, soft white flesh with red rings. Very mild and sweet. Reasonable storage, may be picked young for bunching.
Onions come in a range of colours and shapes and sizes. Brown :- strong flavour and pungent. Usually good keepers for storage. White :- milder but still flavoursome. Keep fairly well. Red :- Mild, suitable to use raw in salads and sandwiches. The seedlings should be allowed to gain a bit of strength before planting out - usually 4 to 6 weeks will be enough. When they are big enough to handle, you can plant out. They start off looking like blades of grass.
They don't have to be in a greenhouse (though that would be ideal), any sheltered spot will do. The idea is to guard against rapid changes of temperature, especially at night.
Culinary hints - cooking and eating Onion
Brown onions roasted whole with other vegetables are delicious.
Red onions add colour to salads or stir-fry
- Sow Moderate Climate: Feb-Sep
- Sow Warm Climate: Feb-Aug
- Sow Sub-Tropical Climate: Feb-Jun
- Sow Tropical Climate: Feb-May
- Sowing Method: Sow Direct or Raise Seedlings
- Depth: 5mm
- Row Spacing: 35-45cm
- Plant Spacing: 5-10cm
- Soil Temp: 20-25 °C
- Emerge: 10-20 Days
- Harvest: 150-220 Days
|Unit Of Measure||ml|
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