Mustard Tatsoi 100 Seeds

A small, dark, spoon-shaped, black-green leaves which forma compact, thick rosette. Long harvest period. Mild taste for salads and stir-fries. Suitable for late spring through autumn sowing.

Open Pollinated.

Fast growing plants which have a mild mustardy flavour when young.

Tolerates light shade. Grows well in pots and containers - keep mulched and well-watered.

Culinary hints - cooking and eating Mustard Greens

Leaves used raw, stir-fried, in soups. Young flowering stems can be cooked like broccoli. 

• Sow Moderate Climate: All Year Round
• Sow Warm Climate: All Year Round
• Sow Sub-Tropical Climate: All Year Round
• Sow Tropical Climate: All Year Round
• Sowing Method: Sow Direct
• Depth: 4mm
• Row Spacing: 40-55cm
• Plant Spacing: 30-40cm
• Soil Temp: 20-25 °C
• Emerge: 5-14 Days
• Harvest: 30-60 Days