Mustard Tatsoi 100 Seeds
A small, dark, spoon-shaped, black-green leaves which forma compact, thick rosette. Long harvest period. Mild taste for salads and stir-fries. Suitable for late spring through autumn sowing.
Fast growing plants which have a mild mustardy flavour when young.
Tolerates light shade. Grows well in pots and containers - keep mulched and well-watered.
Culinary hints - cooking and eating Mustard Greens
Leaves used raw, stir-fried, in soups. Young flowering stems can be cooked like broccoli.
- Sow Moderate Climate: All Year Round
- Sow Warm Climate: All Year Round
- Sow Sub-Tropical Climate: All Year Round
- Sow Tropical Climate: All Year Round
- Sowing Method: Sow Direct
- Depth: 4mm
- Row Spacing: 40-55cm
- Plant Spacing: 30-40cm
- Soil Temp: 20-25 °C
- Emerge: 5-14 Days
- Harvest: 30-60 Days
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