Mustard Giant Red 100 Seeds

A Large, thick, tender, deep purplish, red, savoyed leaves with white midribs. Strong mustard flavour, good pickled, very slow to bolt, winter hardy. Open Pollinated.

Culinary hints - cooking and eating Mustard greens

Use young leaves in salad for a 'spicy kick'. Add to stir fry.

• Sow Moderate Climate: All Year Round
• Sow Warm Climate: All Year Round
• Sow Sub-Tropical Climate: All Year Round
• Sow Tropical Climate: All Year Round
• Sowing Method: Sow Direct
• Depth: 4mm
• Row Spacing: 40-55cm
• Plant Spacing: 30-40cm
• Soil Temp: 20-25 °C
• Emerge: 5-14 Days
• Harvest: 30-60 Days